If you're a chocolate lover like I am, this Triple Chocolate Edible Cookie Dough is your dream come true. With rich cocoa powder, mini dark chocolate chips, and sweet white chocolate chips, it’s decadent, creamy, and completely irresistible. Plus, it’s made with no eggs and heat-treated flour, so it’s totally safe to eat raw. Enjoy it chilled, rolled into snack bites, or straight from the bowl.

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Ingredients
Instructions
Equipment
Storage
Toasty's Tips
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Ingredients

Oat flour - oat flour is safe to consume raw, which makes it great for using in edible cookie dough. Or, you can also use almond flour or all-purpose flour as a substitute. But if using all-purpose flour, it must be heat-treated first (see notes below) to make it safe to consume raw.
Butter - unsalted and softened at room temperature
Brown sugar and white sugar - for sweetness and depth of flavour
Unsweetened cocoa powder - for our rich chocolatey goodness
Vanilla extract - for a boost of delicious vanilla flavour
Salt - helps bring the flavours out
Milk - a splash of milk to adjust the texture as needed
Mini chocolate chips - the classic cookie dough mix-in. I like using a blend of different types of chocolates (like white, dark, semi-sweet, milk, etc).

See recipe card for quantities.

Instructions

mixing ingredients to make triple chocolate cookie dough

STEP 1: In a large bowl, add unsalted butter (softened at room temperature), brown sugar, and white sugar. Cream the ingredients together using an electric hand/stand mixer, or using a spatula.

STEP 2: Add in milk and vanilla extract, and mix again.

STEP 3: In a separate bowl, combine cocoa powder, salt, and flour. Stir until the ingredients are well mixed.

STEP 4: Add dry ingredients into the bowl with wet ingredients, and mix until they combine into a smooth, chocolatey dough.

STEP 5: If dough feels too crumbly, add extra milk, 1 tablespoon at a time, until dough reaches desired texture. Or if the dough feels too soft, you can add in a bit of extra flour.

STEP 6: Mix in chocolate chips until they're well distributed. Serve right away, or store for later. Enjoy!

Equipment

I recommend using an electric mixer (either a hand mixer or stand mixer) to combine the ingredients into a dough - this will make it easier to mix with, and give a fluffier, creamier texture by beating in some air. Or if you don't have a mixer, no worries - you can use a spatula and mix manually as well.

Storage

You can store the cookie dough in an air-tight container in the fridge for up to 1 week, or in the freezer for up to 2-3 months. Just thaw them before you're ready to enjoy them.

I recommend portioning the cookie dough using a cookie scooper or rolling them into bite-sized balls before refrigerating or freezing. This helps with portion control, and saves time so that you don't have to wait for an entire container of cookie dough to thaw before eating it.

Toasty's Tips

Always make sure to heat-treat your flour first if using all-purpose flour in order to make it safe to consume raw. You can do this either by using an oven or microwave. Or if you'd prefer skipping the heat-treating step, you can substitute with a flour that's already safe to eat, like oat flour or almond flour.
Use an electric mixer like a hand-mixer or stand-mixer to get the best results. This will help beat air into the dough, creating a fluffier and creamier texture. But if you don't have an electric mixer, you can certainly use a spatula to manually mix the ingredients instead.
I recommend chilling the dough in the fridge for at least 30 minutes or longer. This helps the texture firm up for a classic cookie dough texture, making it easier to shape and roll into balls for a bite-sized snack, and allows the flavours to deepen and develop.
Easily adjust the texture by using extra milk or flour. Add a splash of milk, 1 tablespoon at a time, if you find the dough too dry or crumbly. Add extra flour, 1 tablespoon at a time, if you find the dough too wet and sticky.
Customize the mix-ins to suit your tastes and preferences. Instead of chocolate chips, you can use coconut flakes, dried fruits, nuts, seeds, nut butters, M&M's, funfetti, crumbled cookies, protein powder, and so on. It's totally up to you!
Enjoy the cookie dough as a topping with ice cream, a bowl of yogurt with some fruit, rolled into bite-sized snack balls, or straight by the spoonful!