This Lemon Tahini Salad Dressing & Dip is creamy, nutty, and bursting with bright lemon flavour. It’s delicious drizzled over salads, grain bowls, or roasted veggies, and works equally well as a thick dip. Its tangy, savoury, and subtly sweet profile makes it a versatile staple to keep on hand.
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Why You'll Love This Recipe
This creamy, tangy dressing is both rich and refreshing, making it a versatile addition to countless dishes. With its nutty sesame base and bright lemon zing, it’s a perfect drizzle for salads, grain bowls, and roasted veggies - or even a dip! You’ll love it because:
- It’s creamy, tangy, and nutty all at once
- Comes together quickly with just a few pantry staples
- Doubles as both a dressing and a dip
- Stores well and can be easily adjusted for consistency
Ingredients
- Tahini - nutty, creamy sesame paste that forms the base.
- Lemon juice - adds brightness and acidity.
- Olive oil - smooth richness.
- Honey or maple syrup - balances with sweetness.
- Garlic - savoury depth.
- Salt - brings all the flavours together.
- Cold water - thins to a pourable consistency.
- Smoked paprika (optional) - subtle smoky twist.
See recipe card for quantities.
Instructions
STEP 1: Add tahini, lemon juice, olive oil, sweetener, garlic, salt, and optional paprika to a bowl.
STEP 2: Whisk until thick and combined.
STEP 3: Gradually add water, whisking after each addition, until smooth and pourable.
STEP 4: Taste and adjust as needed. Enjoy!
Storage and Equipment
Store in an airtight container in the fridge for up to 1 week - an 8-ounce mason jar works perfectly for this dressing. If it thickens, stir in a splash of water before serving. All you need is a mixing bowl and whisk - though a blender also works for an extra smooth finish.
Toasty's Tips
- Add water gradually to avoid clumping and achieve a smooth consistency.
- For a thicker dip, use less water; for a drizzle, add a little more.
- Use fresh lemon juice for the brightest flavour.
- A pinch of smoked paprika or cumin adds warmth and depth.
- Works beautifully on hearty salads, grain bowls, falafel, or as a dip for raw veggies.
- Double the recipe and keep a jar on hand for quick meals throughout the week.
Other Recipes to Try:
Looking for other Homemade Salad Dressing recipes like this? Try these:
📖 Recipe
Lemon Tahini Salad Dressing & Dip
Suggested Equipment
Ingredients
Instructions
- Add tahini, lemon juice, olive oil, sweetener, garlic, salt, and optional paprika to a bowl.
- Whisk until thick and combined.
- Gradually add water, whisking after each addition, until smooth and pourable.
- Taste and adjust as needed. Enjoy!
Notes
- Watch the step-by-step video tutorial here.
- Add water gradually to avoid clumping and achieve a smooth consistency.
- For a thicker dip, use less water; for a drizzle, add a little more.
- Use fresh lemon juice for the brightest flavour.
- A pinch of smoked paprika or cumin adds warmth and depth.
- Works beautifully on hearty salads, grain bowls, falafel, or as a dip for raw veggies.
- Double the recipe and keep a jar on hand for quick meals throughout the week.
STEP-BY-STEP VIDEO
You can find step-by-step video tutorials for all of my recipes on my YouTube Channel. There you'll find many more tips and tricks to help you along!
Nutrition
Note: Nutrition information is automatically calculated, so should only be used as an approximation.
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