This Lemon Blueberry Baked Yogurt recipe is a bright and refreshing twist on the classic baked yogurt base. Made with fresh lemon zest, juicy blueberries, and a creamy yogurt custard, it’s a delicious high-protein breakfast, snack, or light dessert that's also naturally gluten-free.

Why You'll Love This Recipe

This recipe combines the creamy texture of baked yogurt with fresh citrus flavour and juicy bursts of blueberries.

• High in protein with simple everyday ingredients
• Soft, creamy texture similar to cheesecake
• Bright lemon flavour with juicy blueberries throughout
• Naturally gluten-free
• Easy to make in the oven or air fryer
• Perfect for breakfast, a snack, or a light dessert

Ingredients

• Yogurt – I recommend using plain Greek yogurt for a thicker, higher-protein texture, but regular yogurt will also work.
• Egg – Helps bind the ingredients together and creates the custard-like texture.
• Cornstarch – Acts as a stabilizer to help create a soft and creamy texture.
• Sugar or sweetener of choice – Adds sweetness to balance the tanginess of the yogurt and lemon. Granulated sugar works best for a slightly firmer texture.
• Vanilla extract – Adds a subtle vanilla flavour that complements the creamy yogurt base.
• Lemon zest – Adds a bright citrus flavour without adding too much extra liquid.
• Lemon juice – Adds extra lemon flavour and a slight tanginess to the baked yogurt.
• Blueberries – Add natural sweetness and juicy bursts of flavour throughout.

See recipe card below for exact quantities.

Instructions

STEP 1: Add the yogurt, egg, cornstarch, sweetener, and vanilla extract to a bowl. Grate lemon zest and add lemon juice.

STEP 2: Whisk everything together until completely smooth.

Storage and Equipment

For this recipe, you’ll need a small oven-safe baking dish, such as an 8-ounce ramekin, along with a mixing bowl and whisk to combine the ingredients. When it comes to baking, you can make this recipe using either an air fryer or a regular oven.

Store any leftovers in an airtight container and keep refrigerated for up to 3–4 days. For the best texture, enjoy it chilled straight from the fridge, or let it sit at room temperature for a few minutes before serving for a softer, creamier texture.

Other Recipes to Try:

Looking for other Baked Yogurt recipes like this? Try these:

📖 Recipe

Lemon Blueberry Baked Yogurt

Toasty Apron

This Lemon Blueberry Baked Yogurt recipe is a bright and refreshing twist on the classic baked yogurt base. Made with fresh lemon zest, juicy blueberries, and a creamy yogurt custard, it’s a delicious high-protein breakfast, snack, or light dessert that's also naturally gluten-free.

Print Recipe Pin Recipe

Cook ModePrevent your screen from going dark

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Category Breakfast, Dessert, Snack

Cuisine American

Servings 1

Calories 261 kcal

Suggested Equipment

• Air fryer
• Mini oven
• Ramekins
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Digital food scale

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ ½ cup plain greek yogurt
• ▢ 1 large egg
• ▢ 1 tablespoon cornstarch
• ▢ 1 tablespoon maple syrup
• ▢ ¼ teaspoon vanilla extract
• ▢ 2 teaspoon lemon zest
• ▢ 2 teaspoon lemon juice
• ▢ ¼ cup blueberries - fresh or frozen

Instructions

 

• Add the yogurt, egg, cornstarch, sweetener, and vanilla extract to a bowl. Grate lemon zest and add lemon juice.
• Whisk everything together until completely smooth and there are no lumps.
• Gently fold in the blueberries until evenly distributed throughout the mixture.
• Lightly grease an oven-safe ramekin or baking dish with a little oil to prevent sticking, then pour in the mixture.
• Bake in an air fryer at 320°F for 18–22 minutes, or in a preheated oven at 350°F for 25–30 minutes.
• Let it cool for about 30 minutes before serving. This gives the yogurt time to set and firm up. It’s also completely normal for it to sink and deflate slightly as it cools.
• Enjoy it warm while it’s still soft and creamy, or chill it in the fridge for a few hours for a firmer, cheesecake-like texture.

Notes

• Watch the step-by-step video tutorial here.
• Use fresh lemon zest for the best flavour: Lemon zest provides a concentrated citrus flavour without adding extra liquid, making it the best way to add brightness to this recipe. 
• Customize the flavours: Try swapping blueberries for other berries, or experiment with different citrus flavours like orange or lime.
• Let it cool before serving: Cooling allows the baked yogurt to set and firm up. It’s also normal for it to sink and deflate slightly as it cools.
• Use fresh or frozen blueberries: Both work well in this recipe. If using frozen blueberries, there’s no need to thaw them first.
• Don’t add too much lemon juice: A little lemon juice goes a long way. Adding too much can make the texture softer and affect how well the yogurt sets.
• Use granulated sugar for a firmer texture: Since lemon juice adds extra moisture, using a granulated sweetener like sugar can help create a slightly firmer baked yogurt compared to liquid sweeteners like maple syrup.

STEP-BY-STEP VIDEO

You can find step-by-step video tutorials for all of my recipes on my YouTube Channel. There you'll find many more tips and tricks to help you along!

Visit the YouTube Channel

Nutrition

Calories: 261kcalCarbohydrates: 32gProtein: 17gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 170mgSodium: 112mgPotassium: 153mgFiber: 1gSugar: 21gVitamin A: 326IUVitamin C: 13mgCalcium: 187mgIron: 1mg

Note: Nutrition information is automatically calculated, so should only be used as an approximation.

Keyword baked yogurt, baking, breakfast, dessert, easy breakfast, easy dessert, gluten free, healthy baking, healthy breakfast, healthy dessert

Tried this recipe?Let us know how it was!