Name: Easy Baked Yogurt (Single Serving)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1/2 cup plain greek yogurt; 1 large egg; 1 tbsp cornstarch; 1 tbsp maple syrup; 1/4 tsp vanilla extract; drizzle of maple syrup; melted chocolate; peanut butter; jam or compote; sliced fruits

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This high-protein Baked Yogurt recipe is a simple and delicious way to turn everyday ingredients into a soft, creamy, custard-like treat. Made with just a few basic ingredients, this single-serve recipe is naturally gluten-free and perfect for breakfast, a snack, or a light dessert.

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Why You'll Love This Recipe
Ingredients
Instructions
Storage and Equipment
Toasty's Tips
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Why You'll Love This Recipe

This recipe is creamy, satisfying, and feels like a treat while still being made with simple, everyday ingredients.

High in protein with simple ingredients
Soft, creamy texture similar to cheesecake or pudding
Naturally gluten-free
Easy to customize with different flavours and toppings
Can be made in the oven or air fryer
Perfect for a quick single-serving breakfast or dessert

Ingredients

Yogurt – I recommend using plain Greek yogurt for a thicker, higher-protein texture, but regular or flavoured yogurt will also work.
Egg – Helps bind the ingredients together and gives the baked yogurt its custard-like texture.
Cornstarch – Acts as a stabilizer to help create a soft, creamy texture.
Maple syrup or sweetener of choice – Adds a touch of sweetness. You can use honey, sugar, agave, or a sugar substitute instead.
Vanilla extract – Adds a subtle vanilla flavour that complements the creamy yogurt base.

Protein boost (optional):

Protein powder – ½ scoop adds extra protein while keeping this recipe more filling and satisfying.

Toppings (optional):

Drizzle of maple syrup
Melted chocolate
Jam or compote
Sliced fruits
Peanut butter

See recipe card below for exact quantities.

Instructions

preparing ingredients for baked yogurt base recipe

STEP 1: Add the yogurt, egg, cornstarch, sweetener, and vanilla extract to a bowl. If you're adding protein powder, mix it in at this stage.

STEP 2: Whisk everything together until completely smooth and there are no lumps.

STEP 3: Lightly grease an 8-ounce ramekin or small oven-safe baking dish with a little oil to prevent sticking, then pour in the mixture.

STEP 4: Bake in an air fryer at 320°F for 18–22 minutes, or in a preheated oven at 350°F for 25–30 minutes.

STEP 5: Let it cool for about 30 minutes before serving. This gives the yogurt time to set and firm up. It’s also completely normal for it to sink and deflate slightly as it cools.

STEP 6: Enjoy it warm while it’s still soft and creamy, or chill it in the fridge for a few hours for a firmer, cheesecake-like texture.

Storage and Equipment

For this recipe, you’ll need a small oven-safe baking dish, such as an 8-ounce ramekin, along with a mixing bowl and whisk to combine the ingredients. When it comes to baking, you can make this recipe using either an air fryer or a regular oven.

Store any leftovers in an airtight container and keep refrigerated for up to 3-4 days. For the best texture, enjoy it chilled straight from the fridge, or let it sit at room temperature for a few minutes before serving for a softer, creamier texture.

Toasty's Tips

Use Greek yogurt for a thicker texture: Greek yogurt will give this baked yogurt a thicker, creamier texture and a higher protein content, but regular yogurt will also work.
Bring ingredients to room temperature: Letting the yogurt and egg sit out for a few minutes before mixing can help everything combine more smoothly.
Whisk until completely smooth: Make sure there are no lumps of cornstarch left in the mixture before baking to get the smoothest texture possible.
Don’t overbake: The texture will continue to firm up as it cools, so avoid baking it for too long. The goal is a soft and creamy custard-like texture.
Let it cool before eating: Cooling allows the baked yogurt to set and firm up. It’s also completely normal for it to sink and deflate slightly as it cools.
Customize the flavours: This recipe is a great base for different flavours, mix-ins, and toppings. Try adding fresh fruit, chocolate, nut butter, jam, or flavoured yogurt to change it up.