This rich and decadent Double Chocolate Blended Baked Oats are an easy, delicious and indulgent way to enjoy oats for breakfast (or even dessert)!
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Why You'll Love This Recipe
If you're a fan of oatmeal like I am, you've probably tried various ways of making oats for breakfast - overnight oats, no-bake oat bars, or energy balls. Well if you're looking for an easy and delicious recipe for baking your oats into a soft and fluffy, cake-like texture, then you need to give these blended baked oats a try. In fact, they even went viral on TikTok! What exactly makes them so popular?
- Packed with wholesome ingredients - with nutritious whole foods like eggs, bananas, and oats, these treats steer clear of artificial additives. Feel free to incorporate your favorite superfoods for an extra boost of nutrition!
- Satisfies your sweet tooth - these chocolate baked oats offer a healthier alternative to traditional sugary indulgences like cakes, pies, brownies, and chocolate bars.
- Simple to whip up - this recipe is incredibly straightforward—suitable for anyone, regardless of cooking experience!
- Irresistibly delicious - prepare to be amazed by the velvety smooth, soft, and fluffy texture of these baked oats.
- Versatile cooking options - while typically baked in an oven, these oats turn out beautifully when prepared in an air fryer too.
- Kid-approved - kids love the taste and texture of these baked oats, making them a delightful breakfast option, even for the pickiest eaters.
- Easily adaptable - with a few simple swaps, you can effortlessly tailor this recipe to be vegan or gluten-free.
Ingredients
Please see recipe card below for exact quantities.
- Oats - opt for old-fashioned rolled oats or quick oats for this recipe (steel-cut oats won't produce the desired texture).
- Baking powder - essential for a light and fluffy batter.
- Milk - while I prefer unsweetened almond milk, any milk works perfectly fine.
- Egg - a key ingredient for binding and leavening during baking, resulting in a moist, fluffy texture. Alternatively, you can use a flax egg for a vegan-friendly option.
- Banana - functions similarly to the egg by aiding in binding and rising, while also adding moisture and natural sweetness. Opt for a ripe banana—the browner and more spotted, the sweeter it will be.
- Cocoa powder - adds a rich chocolate flavour (I recommend using unsweetened cocoa powder).
- Maple syrup - adds a touch of extra sweetness to the mixture.
- Vanilla extract - enhances the flavour profile with its rich vanilla notes. A small amount adds significant depth.
- Pinch of salt - balances and enhances the overall flavours.
- Chocolate chips - provides delightful, melty pockets of chocolatey goodness once baked.
Instructions
STEP 1: Add ingredients #1-9 to blender.
STEP 2: Blend the ingredients for 30 seconds until it turns into a smooth, runny batter.
STEP 3: Grease an 8-ounce ramekin (or other similar-sized oven-safe dish) with cooking spray, and pour in the batter.
STEP 4: Add 1 tablespoon of chocolate chips into the batter, give it a mix, then top it off with another ½ tablespoon of chocolate chips.
STEP 5: Bake it in the air fryer (300°F for 12-15 min) or oven (350°F for 25-30 min).
STEP 6: Remove it from the air fryer or oven, allow it to cool for a few minutes, and enjoy!
NOTE: If you notice that it's not quite cooked to your liking, just let it bake for an extra 1 to 2 minutes until it meets your desired level of doneness. Since every oven operates differently, it might take some trial and error to determine the right timing for you.
Equipment
To blend the batter, you'll need a blender or food processor. I personally rely on my Nutribullet for effortlessly creating a smooth, runny batter. When it comes to baking these blended oats, both an oven and an air fryer are excellent options. My go-to air fryer is from Cosori — it's speedy and delivers consistently even results. I also love using my compact countertop mini oven from Breville. It heats up quickly, has an integrated air frying feature, and saves me the trouble of firing up my larger oven for every baking session. As for baking dish, I prefer using an 8-ounce ramekin; it's just the right size for single servings of this recipe.
Use Oat Flour Instead
Instead of blending the ingredients with whole oats, opt for oat flour! It's perfect for folks without a blender or food processor, or for those who prefer to skip the equipment hassle with each recipe.
Oat flour is readily available at most grocery stores, or you can easily grind your rolled oats into a fine powder at home using a blender. I always keep a stash of oat flour in my kitchen—it's incredibly handy for all sorts of baking endeavors!
After that, simply combine the oat flour (⅓ cup) with the remaining ingredients in a mixing bowl using a whisk to form your batter. It's a fantastic time-saving step.
Meal Prep and Storage
These blended baked oats will stay fresh in the fridge for up to five days, perfect for preparing multiple servings ahead of time. Although the recipe is designed for one serving, you can easily scale up by doubling or tripling the ingredient amounts. Instead of using individual ramekins, consider pouring the batter into a large muffin tray or baking dish for convenient meal prep for the week.
Toasty's Tips
- Add your favourite seeds and superfoods for an extra nutritional punch!
- For more protein, you can add protein powder. I prefer unflavoured, but chocolate or vanilla work just as well. You can add 1-2 tablespoons to the batter without adjusting other ingredients.
- I recommend using 8-ounce ramekins for optimal baking results—they offer the perfect height and diameter. If using a larger baking dish, note that the batter depth may be shallower, potentially affecting baking time.
- For convenience, skip the blender and whisk your ingredients into a batter using oat flour instead! This eliminates the need to haul out the blender for every batch.
FAQ
My baked oats seem undercooked. What do I do?
Remember, every oven and air fryer cooks differently, so baking times can vary. To check for doneness, insert a toothpick into the center of the baked oats; if it emerges clean, they're ready! If batter sticks to the toothpick, give it another 1 to 2 minutes in the oven or air fryer before testing again. Additionally, some prefer their baked oats slightly undercooked, so feel free to adjust according to your taste preferences!
I'm vegan. Do I have to use the egg?
A "flax egg" makes an excellent vegan alternative to traditional eggs. Just combine 1 tablespoon of ground flaxseed with 3 tablespoons of water in a small bowl. This mixture will replace one regular large egg.
I'm not a fan of banana. Can I use something else?
Absolutely! You can use applesauce as a fantastic alternative to banana, providing a similar moisture profile for the recipe. Simply add ¼ cup to replace the half banana. Keep in mind, you might need to incorporate some extra sweetener to compensate for the reduced sweetness from the ripe banana, particularly if you choose unsweetened applesauce.
What if I don't have a blender?
If you don't have a blender, don't worry! You can buy oat flour instead. Check out the section above to read how!
Other Flavours to Try
Check out these other easy and delicious Blended Baked Oats flavours:
📖 Recipe
Double Chocolate Blended Baked Oats
Ingredients
Base batter
- ½ cup rolled oats
- ½ teaspoon baking powder
- ¼ cup unsweetened almond milk
- 1 large egg
- ½ banana - ripened
- 2 tablespoon unsweetened cocoa powder
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- salt - pinch
Mix-ins
- 1.5 tablespoon mini chocolate chips
Instructions
- Add Base batter ingredients to blender, and blend for 30 seconds until it turns into a smooth, runny batter.
- Grease an 8-ounce ramekin (or other similar-sized oven-safe dish) with cooking spray, and pour in the batter.
- Add 1 tablespoon of chocolate chips into the batter, give it a mix, then top it off with another ½ tablespoon of chocolate chips.
- Bake it in the air fryer (300°F for 12-15 min) or oven (350°F for 25-30 min).
- Remove it from the oven or air fryer, allow it to cool for a few minutes, and enjoy!
Notes
- Video: Watch the step-by-step video tutorial here.
- Storage: You can store this in the fridge for up to 5 days in a sealable container.
- If you find it undercooked, let it bake for an extra 1 to 2 minutes until it meets your desired level of doneness. Since every oven operates differently, it might take some trial and error to determine the right timing for you.
- Add your favourite seeds and superfoods for an extra nutritional punch!
- Double or triple the quantities (using the slider above) to batch prep multiple servings at a time. Pour the batter into a muffin tray to create smaller serving sizes!
- For more protein, you can add protein powder. I prefer unflavoured, but chocolate or vanilla work just as well. You can add 1-2 tablespoons to the batter without adjusting other ingredients.
- I recommend using 8-ounce ramekins for optimal baking results—they offer the perfect height and diameter. If using a larger baking dish, note that the batter depth may be shallower, potentially affecting baking time.
- For convenience, skip the blender and whisk your ingredients into a batter using oat flour instead! This eliminates the need to haul out the blender for every batch.
STEP-BY-STEP VIDEO
You can find step-by-step video tutorials for all of my recipes on my YouTube Channel. There you'll find many more tips and tricks to help you along!
Nutrition
Note: Nutrition information is automatically calculated, so should only be used as an approximation.
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